Navajo-Hopi Nations,Flagstaff & Winslow News
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NTU Professional Baking graduate Shawn Curley removes a cookie sheet during class in 2016. NTU’s Professional Baking and Culinary Arts programs were granted re-accreditation for five years in November. (Photo/NTU)

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Navajo Technical University’s Culinary Arts and Professional Baking programs were granted five year re-accreditations with the American Culinary Federation (ACF) after achieving a zero non-compliance evaluation from an ACF visiting team in November.

January 7, 2020
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