Navajo-Hopi Nations,Flagstaff & Winslow News
Thu, July 02
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NTU students prepare delicacies and dishes as part of their training in the Culinary Arts program. (Photo/Navajo Technical University)

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Navajo Technical University (NTU) Culinary Arts students Jucinda Begay and Angelena Sheppard recently attended an annual fundraiser at the Mile High Station in Denver, preparing some of their most delicious delicacies Sept. 17.

November 5, 2019
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