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Freddie Bitsoie, a Navajo who is a classically trained chef, said he sees part of his job at the National Museum of the American Indian as being a “curator” for the food histories of Native Americans. Photo/Claire Caulfield, Cronkite News

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Classic French, Italian and Japanese food are all highly regarded in the culinary community, but traditional Native American dishes?

By Claire Caulfield, Cronkite News November 29, 2016