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Hopi anthropologist Micah Lomaomvaya explains some of the many food and utilitarian uses of traditional crops that are grown at Hopi, in addition to the various wild plants. Besides corn, there is also yucca, gourds, sunflowers, greasewood and even cotton.

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Tour shows Natwani Hopit Qatsimkiwa'at'a (farming, Hopi way of life) has endured.

By Wells Mahkee Jr. March 8, 2011