July 27, 2010
Tyler Tawahongva/NHO
Iva Honyestewa of the Hopi Pu’tavi Program conducts a demonstration on how to prepare blue corn hotcakes, considered to be one of the traiditional Hopi meals that many people no longer prepare. Honyestewa was part of a special presentation that illustrated the importance of traditional Hopi foods as part of a healthy Hopi diet.